Milwaukee, Wisconsin restaurant - rustic european cuisine inspired by fresh local ingredients

BREADS + SPREADS

9 roasted mushroom bruschetta

roasted mushroom bruschetta, shallot, chive, fennel kraut, truffle oil
VG


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14 smoked bone marrow

smoked bone marrow, sea salt, parsley, red onion jam, fresh bread
DF


5 bread + butter plate

warm pizza bread, tomato butter, lovage vinegar + oil
V



CHARCUTERIE + CHEESE

all of our charcuterie is proudly made in-house with pork from golden bear farms in kiel, wisconsin

16 charcuterie board

daily selection of cured meats, sausages, pates + mousse with house-made pickles, mustard, fresh bread


16 cheese board

three artisan cheeses crackers, house preserves, truffle, fresh bread, crackers
V


23 mixed board

chef's choice meat + cheese, nuts, house-made mustard, pickle, preserve, fresh bread



WOOD-FIRED PIZZAS

all pizzas can be made with gluten-free dough for an additional $2

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12 margherita

tomato, mozzarella, basil
V


10 blistered tomato

blistered cherry tomato, pickled banana papper, kalamata olive, oregano
VG


13 italian sausage

mushroom, mozzarella, red onion, tomato, mozzarella, pecorino


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13 slow-poached egg

roasted peppers, mozzarella, guanciale, pecorino


14 lamb sausage

house ricotta, zucchini, onion confit, basil, parmesan


15 meatzza

guanciale, lamb sausage, italian sausage, tomato, mozzarella


14 spinach + artichoke

roasted garlic, herb cream cheese
V



VEGETABLE

8 sauteed pea tendrils

garlic, paharaoh's heirloom lemon white wine vinegar
VG, GF
add crispy porchetta 2


12 ricotta cavatelli

eggplant, cherry tomato, mizuna, lemon bread crumb
V


8 roasted broccoli

wood-roasted broccoli, apricot + calabrian chile, almonds
VG, GF


12 wood-roasted mixed beans

smoked tomato coulis, spiced puffed corn
VG, GF


13 crispy cauliflower

pickled chickpea, tomato, olive, caper, parsley, aleppo pepper
VG, GF


10 shishito peppers

pan seared shishito peppers, romesco
VG, GF


13 farm salad

mixed lone duck farms lettuce, red egg radish, pickled green bean, fennel, walnut, chardonnay-lemon balm vinaigrette
VG, GF



FISH

14 tempura skatewing cheeks

sorrel herb salad, sour piquillo coulis


16 seared sea scallops

seared sea scallops, grilled radicchio, shallot-peach marmalade, salsa verde **
GF


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14 charred octopus

charred octopus, farro, blistered tomatoes, piquillo peppers, spinach puree


12 steamed p.e.i. mussels

steamed prince edward island mussels, garlic vadouvan broth, grilled bread


13 arctic char

honey-smoked arctic char, frisse, black mission figs, fried potato skins, preserved lemon creme fraiche
GF


9 sorgum-glazed tuna belly

pickled pepper puree, fried garlic, edible flowers
GF



MEAT

22 spring chicken

wood-roasted spring chicken, thumbelina carrot, fennel, raisin, pistachio, honey-pernod broth
GF


11 steak tartare

steak tartare, shallots, egg yolk, capers, garlic aioli, grilled bread
DF


15 chicken mortadella

pan-fried chicken mortadella, grilled broccoli rabe, clock shadow quark, pickled mustard seed
GF


11 german white bratwurst

poached german white bratwurst, spring onion, sauerkraut, beer mustard
DF


32 creekstone grilled ribeye

creekstone farms, grilled ribeye, sea salt, bearnaise, pommes frites**


18 rouladen

strauss veal rouladen, lemon-chive spaetzle, charred green onion puree, amaranth leaves