Milwaukee, Wisconsin restaurant - rustic european cuisine inspired by fresh local ingredients

BREADS + SPREADS

9 roasted mushroom bruschetta

roasted mushroom bruschetta, shallot, chive, brussels sprout kraut, truffle oil
VG


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12 smoked bone marrow

smoked bone marrow, sea salt, parsley, red onion jam, fresh bread
DF


10 house-made baked ricotta

wood-roasted tomato, kalamata olive, chermoula, pizza bread
V



CHARCUTERIE + CHEESE

14 charcuterie board

daily selection of cured meats, sausages, pates + mousse with house-made pickles, mustard, fresh bread


16 cheese board

three artisan cheeses crackers, house preserves, truffle, fresh bread, crackers
V


14 vegan charcuterie

root vegetable terrine, beet tartare, carrot salad, mushroom truffle pate
VG



WOOD-FIRED PIZZAS

All pizzas can be made with gluten-free dough for an additional $2

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12 margherita

tomato, mozzarella, basil
V


10 blistered tomato

blistered cherry tomato, banana papper, kalamata olive, oregano
VG


13 italian sausage

italian sausage, tomatoes, mozzarella, onions, fennel, pecorino, fennel pollen


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13 poached egg

slow-poached egg, brussels sprouts, red onion jam. guanciale, pecorino


14 lamb sausage

lamb sausage, leek fondue, goat cheese, mushrooms


16 meatzza

canadian bacon, fennel sausage, lamb sausage, guanciale, tomatoes, mozzarella


13 roasted mushroom

roasted mushrooms, blue cheese, spinach
V



VEGETABLE

8 tri-color quinoa

tri-color quinoa, mizuna, candied celery root granola, blood orange, toasted garlic puree
VG, GF


9 crispy kale salad

crispy kale salad, winter vegetables, cashews, lime chile vinaigrette
GF, DF


14 goat cheese pierogi

goat cheese pierogi, charred savoy cabbage, caraway vinaigrette, chive horseradish creme fraiche
V


8 roasted broccoli

wood-roasted broccoli, apricot + calabrian chile, almonds
VG, GF


12 squash agnolotti

squash + parmesan agnolotti, sage brown butter, blue cheese, walnuts
V


8 brussel sprouts

wood-roasted brussels sprouts, grapes, shallots, verjus
V, GF


14 vadouvan roasted cauliflower

vadouvan roasted cauliflower, beluga lentils, fennel, red onions, pistachio raisin chutney
VG, GF


10 shishito peppers

pan seared shishito peppers, romesco
VG, GF



FISH

9 smoked trout fritters

smoked trout fritters, celery root, remoulade


16 seared sea scallops

seared sea scallops, parsnip puree, braised short ribs, mushroom vinaigrette, **
GF


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12 charred octopus

charred octopus, farro, blistered tomatoes, piquillo peppers, spinach puree


14 steamed little neck clams

steamed little neck clams, israeli cous cous, escarole, pickled artichoke, parsley-shallot vinaigrette


13 arctic char

honey-smoked arctic char, frisse, black mission figs, fried potato skins, preserved lemon creme fraiche
GF



MEAT

17 crepinettes

duck confit crepinettes, pine nut, pickled cherry, kale, sourdough, crouton, charred onion puree


10 steak tartare

steak tartare, shallots, egg yolk, capers, garlic aioli, grilled bread
DF


17 crispy chicken leg

crispy chicken leg, nicoise olive tapanade, hidden springs feta spread, grilled naan


11 goetta

pan-fried goetta, sunny side quail egg, mizuna, mustard vinaigrette
GF


32 creekstone grilled ribeye

creekstone farms, grilled ribeye, sea salt, bearnaise, pommes frites**


24 roasted duck breast

grilled duck breast, celery root rosti brussels sprout leaves, pickled celery, sweet potato puree