20 Stuffed French Toast
Stuffed French Toast
Maple Mascarpone Cream
Candied Walnuts
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Daily Selection of cured meats, sausages, mousses, and loaves
House made mustard, baguettes & sourdough
Wolf Peach pays homage to rustic European cuisine that draws inspiration from local and regional ingredients – and namely, the tomato. Fueled by passion and a 6,000-pound wood-fired oven, Executive Chef Daniel Jacobs pairs fresh ingredients from local farms, purveyors and artisans to create food to feed the soul. And to foster a casual, communal experience, our "Como Viene" service style delivers food "as it comes" - when fresh and ready to enjoy.
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