Milwaukee, Wisconsin restaurant - rustic european cuisine inspired by fresh local ingredients

Photos

People

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Dan Jacobs, Executive Chef


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Kitchen



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Wolf Peach Staff


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Wolf Peach Staff





Interior

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Downstairs


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Chandelier



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Upstairs


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Group Dining Tables





Food

Egg Pizza

Egg Pizza


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French Toast



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Fried Chicken & Waffles


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Grilled Caeser Salad





Exterior

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Exterior with Sign


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Front Entrance



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Patio Sign


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Patio Entrance





Details

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Whisks


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Chandelier



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Flour


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Casual Group Dining








About Wolf Peach

Wolf Peach pays homage to rustic European cuisine that draws inspiration from local and regional ingredients – and namely, the tomato. Fueled by passion and a 6,000-pound wood-fired oven, Executive Chef Daniel Jacobs pairs fresh ingredients from local farms, purveyors and artisans to create food to feed the soul. And to foster a casual, communal experience, our "Como Viene" service style delivers food "as it comes" - when fresh and ready to enjoy.

Learn more

Reservations

414.374.8480


Lunch Hours

Monday 11:00am - 2:00pm
Tuesday 11:00am - 2:00pm
Wednesday 11:00am - 2:00pm
Thursday 11:00am - 2:00pm
Friday 11:00am - 2:00pm

Dinner Hours

Monday 5:00pm - 10:00pm
Tuesday 5:00pm - 10:00pm
Wednesday 5:00pm - 10:00pm
Thursday 5:00pm - 10:00pm
Friday 5:00pm - 11:00pm
Saturday 5:00pm - 11:00pm
Sunday 5:00pm - 9:00pm

Brunch Hours

Saturday 10:00am - 2:00pm
Sunday 10:00am - 2:00pm

Limited Menu Daily 2pm – 5pm


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