Milwaukee, Wisconsin restaurant - rustic european cuisine inspired by fresh local ingredients

Specials

There is no sincerer love than the love of food.
George Bernard Shaw

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Mussel Mondays

bottomless mussels

Achtung Tuesday

house-made bratwurst, sauerkraut and potato dumplings

Wing It Wednesday

oven roasted half chicken, collard greens, grilled corn, mashed potatoes, gravy

Bare Bones Thursday

wood-roasted spare ribs, charred radicchio, creamy polenta

Not-A-Fish-Fry Friday

weekly fresh fish specials




About Wolf Peach

Wolf Peach pays homage to rustic European cuisine that draws inspiration from local and regional ingredients – and namely, the tomato. Fueled by passion and a 6,000-pound wood-fired oven, Executive Chef Daniel Jacobs pairs fresh ingredients from local farms, purveyors and artisans to create food to feed the soul. And to foster a casual, communal experience, our "Como Viene" service style delivers food "as it comes" - when fresh and ready to enjoy.

Learn more

Reservations

414.374.8480


Lunch Hours

Monday 11:00am - 2:00pm
Tuesday 11:00am - 2:00pm
Wednesday 11:00am - 2:00pm
Thursday 11:00am - 2:00pm
Friday 11:00am - 2:00pm

Dinner Hours

Monday 5:00pm - 10:00pm
Tuesday 5:00pm - 10:00pm
Wednesday 5:00pm - 10:00pm
Thursday 5:00pm - 10:00pm
Friday 5:00pm - 11:00pm
Saturday 5:00pm - 11:00pm
Sunday 5:00pm - 9:00pm

Brunch Hours

Saturday 10:00am - 2:00pm
Sunday 10:00am - 2:00pm

Limited Menu Daily 2pm – 5pm


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